Crataegus opaca

Crataegus opaca

Crataegus opaca, commonly known as the western mayhaw, is a species of hawthorn in the family Rosaceae. It is native to the southeastern United States, particularly in the states of Texas, Louisiana, Arkansas, and Mississippi. This species is notable for its edible fruit, which is often used in the production of mayhaw jelly.

Description

Crataegus opaca is a small to medium-sized deciduous tree, typically growing to a height of 6-12 meters. The tree has a rounded crown and features thorny branches. The leaves are simple, alternate, and have a serrated margin. They are typically 3-6 cm long and 2-4 cm wide.

The flowers of Crataegus opaca are white and bloom in clusters during the spring. Each flower has five petals and numerous stamens. The fruit, known as a pome, is small, typically 1-2 cm in diameter, and turns red when ripe. The fruit is edible and is often harvested for culinary uses.

Habitat

Crataegus opaca thrives in wetland areas, such as swamps, floodplains, and along the edges of streams and rivers. It prefers acidic, well-drained soils and can tolerate periodic flooding.

Uses

The fruit of Crataegus opaca is commonly used to make mayhaw jelly, a traditional delicacy in the southern United States. The fruit can also be used in other culinary applications, such as sauces and desserts.

Cultivation

Crataegus opaca can be propagated from seeds or cuttings. It requires a sunny location and well-drained soil. Regular watering is essential, especially during dry periods. The tree is relatively low-maintenance and can be pruned to maintain its shape and remove any dead or diseased branches.

Related Species

Crataegus opaca is closely related to other species of hawthorn, including:

• Crataegus aestivalis
• Crataegus rufula
• Crataegus viridis

See Also

• Hawthorn
• Rosaceae
• Mayhaw jelly
• Deciduous

External Links

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