Cycloamylose
Cycloamylose[edit | edit source]
Chemical structure of cycloamylose
Cycloamylose is a type of cyclic oligosaccharide that consists of glucose units linked together in a ring structure. It is also known as cyclodextrin or cyclohexaamylose. Cycloamylose is widely used in various industries due to its unique properties and applications.
Structure[edit | edit source]
Cycloamylose is composed of six glucose units linked together through α-1,4-glycosidic bonds, forming a cyclic structure. The resulting ring structure has a hydrophobic cavity in the center and hydrophilic outer surfaces. This unique structure allows cycloamylose to form inclusion complexes with various guest molecules.
Properties[edit | edit source]
Cycloamylose exhibits several important properties that make it valuable in various applications:
1. **Inclusion ability**: The hydrophobic cavity of cycloamylose enables it to form inclusion complexes with a wide range of guest molecules, including organic compounds, drugs, and flavors. This property is utilized in the pharmaceutical, food, and cosmetic industries for encapsulation and controlled release purposes.
2. **Solubility**: Cycloamylose is soluble in water, which makes it easy to handle and incorporate into different formulations.
3. **Stability**: Cycloamylose is stable under various conditions, including high temperatures and acidic or alkaline environments. This stability allows it to be used in a wide range of applications.
4. **Biocompatibility**: Cycloamylose is non-toxic and biocompatible, making it suitable for use in pharmaceutical and biomedical applications.
Applications[edit | edit source]
Cycloamylose finds applications in various industries, including:
1. **Pharmaceuticals**: Cycloamylose is used as a carrier for drug delivery systems, improving the solubility and stability of poorly soluble drugs. It can also be used to mask the taste and odor of certain drugs.
2. **Food and beverages**: Cycloamylose is used as a food additive to enhance the stability, solubility, and bioavailability of flavors, colors, and nutrients. It is also used in the production of low-calorie and sugar-free products.
3. **Cosmetics**: Cycloamylose is utilized in cosmetic formulations for encapsulating and delivering active ingredients, improving their stability and efficacy.
4. **Chemical industry**: Cycloamylose is used as a catalyst or a reactant in various chemical reactions, including organic synthesis and separation processes.
Categories[edit | edit source]
Templates[edit | edit source]
The following templates can be used to enhance the article:
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- This template can be used to provide additional chemical information about cycloamylose, such as its molecular formula, melting point, and density.
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- If discussing the pharmaceutical applications of cycloamylose, this template can be used to provide information about specific drugs and their interactions with cycloamylose.
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- When discussing the use of cycloamylose as a food additive, this template can be used to provide information about its regulatory status, safety, and permitted uses.
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References[edit | edit source]
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Contributors: Prab R. Tumpati, MD