Delectable

From WikiMD's Food, Medicine & Wellness Encyclopedia

Romeo's Daughter - Delectable.jpg

Delectable is an adjective used to describe something that is highly pleasing, especially to the sense of taste. It is often used to refer to food and drink that is delicious and enjoyable. The term can also be applied more broadly to anything that is delightful or highly enjoyable.

Etymology[edit | edit source]

The word "delectable" originates from the Latin word delectabilis, which means "delightful." It entered the English language through Middle English.

Usage in Culinary Context[edit | edit source]

In the culinary world, "delectable" is frequently used to describe dishes that are exceptionally tasty. Chefs and food critics often use the term to highlight the superior quality and flavor of a particular dish. For example, a well-prepared gourmet meal or a finely crafted dessert might be described as delectable.

Broader Usage[edit | edit source]

While most commonly associated with food, "delectable" can also describe other pleasurable experiences. For instance, a piece of music, a work of art, or even a pleasant experience can be termed delectable if it provides great enjoyment.

Synonyms[edit | edit source]

Some synonyms for delectable include:

Related Terms[edit | edit source]

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD