Desulfotomaculum
Desulfotomaculum is a genus of Gram-positive, obligately anaerobic soil bacteria. A type of sulfate-reducing bacteria, Desulfotomaculum can cause food spoilage in poorly processed canned foods. Their presence can be identified by the release of hydrogen sulfide gas with its rotten egg smell when the can is first opened. They are endospore-forming bacteria. [[Category:Uncategorized
- Need help finding a doctor or specialist anywhere in the world? WikiMD's DocFinder can help with millions of doctors!
| This article is a stub. Help WikiMD grow by registering to expand it. |
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
