Digestive gland

From WikiMD's Food, Medicine & Wellness Encyclopedia

Digestive gland is a specialized organ that aids in the process of digestion. These glands produce secretions that help break down food substances and absorb nutrients. The human body has several types of digestive glands, including the salivary glands, pancreas, and liver.

Function[edit | edit source]

Digestive glands play a crucial role in the digestive system. They produce and secrete various enzymes and fluids that aid in the breakdown of food into smaller, absorbable nutrients. These secretions also help neutralize stomach acid to prevent damage to the digestive tract.

Salivary Glands[edit | edit source]

Salivary glands are the first set of digestive glands that food encounters in the digestive process. They produce saliva, which contains enzymes like amylase that begin the breakdown of carbohydrates in the mouth.

Pancreas[edit | edit source]

The pancreas is a large gland located behind the stomach. It produces a wide range of digestive enzymes that are secreted into the small intestine. These enzymes help break down proteins, fats, and carbohydrates.

Liver[edit | edit source]

The liver is the largest gland in the body and plays a vital role in digestion. It produces bile, a substance that helps break down fats and eliminate waste products from the blood.

Disorders[edit | edit source]

Disorders of the digestive glands can lead to a variety of health problems. For example, pancreatitis is an inflammation of the pancreas, and cirrhosis is a chronic liver disease. Both conditions can be caused by excessive alcohol consumption.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD