Dihydro-resveratrol

Dihydro-resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. It is found in the skin of red grapes and in other fruits as well as in the roots of Japanese knotweed, from which it is extracted commercially.

Chemical Structure and Properties[edit | edit source]

Dihydro-resveratrol is a derivative of resveratrol, undergoing reduction to form two additional hydrogen atoms. It is a white crystalline solid at room temperature and is soluble in organic solvents such as ethanol and methanol. Its chemical formula is C14H14O3 and its molecular weight is 230.26 g/mol.

Biological Activity[edit | edit source]

Dihydro-resveratrol has been found to have several biological activities. It has antioxidant properties, helping to neutralize harmful free radicals in the body. It also has anti-inflammatory effects, potentially reducing inflammation and pain. Some studies have suggested that dihydro-resveratrol may have anticancer properties, although more research is needed in this area.

Health Benefits[edit | edit source]

While more research is needed, some studies have suggested that dihydro-resveratrol may have several health benefits. These include potential protective effects against cardiovascular disease, neurodegenerative diseases, and certain types of cancer. It may also have anti-aging effects.

Safety and Side Effects[edit | edit source]

Dihydro-resveratrol is generally considered safe when consumed in moderate amounts. However, high doses may cause side effects such as nausea, vomiting, and diarrhea. As with any supplement, it is recommended to consult with a healthcare provider before starting any new supplement regimen.