Dimethylphenethylamine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Dimethylphenethylamine (also known as 2-Dimethylaminoethylbenzene) is a chemical compound that belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system made up of benzene.

Chemical Structure[edit | edit source]

Dimethylphenethylamine has a molecular formula of C10H15N. It is composed of a benzene ring, which is a six-carbon ring with alternating single and double bonds, attached to a two-carbon chain with a nitrogen atom and two methyl groups at the end.

Properties[edit | edit source]

Dimethylphenethylamine is a colorless liquid at room temperature. It has a strong, unpleasant odor. It is soluble in water and most organic solvents. It has a boiling point of 196-198°C and a melting point of -60°C.

Uses[edit | edit source]

Dimethylphenethylamine is used in the synthesis of a variety of chemical compounds, including pharmaceuticals and pesticides. It is also used as a solvent in some industrial processes.

Safety[edit | edit source]

Exposure to dimethylphenethylamine can cause irritation to the eyes, skin, and respiratory tract. It can also cause nausea, headache, and dizziness. Long-term exposure can lead to liver and kidney damage.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD