Durio graveolens

Durio graveolens

Durio graveolens
familia	Malvaceae
genus	Durio
subfamilia	{{{subfamilia}}}
species	D. graveolens
binomial	Durio graveolens
binomial_authority	Becc.
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Malvales
regnum	Plantae

Durio graveolens, commonly known as the Durian Merah, is a species of tropical fruit tree in the family Malvaceae. It is native to Southeast Asia, particularly in Malaysia, Indonesia, and Thailand. The tree is highly valued for its large, spiky fruits, which are known for their distinctive odor and unique taste.

Description

The Durio graveolens tree can grow up to 30 meters in height and has a dense, evergreen canopy. The leaves are elliptical in shape, dark green in color, and have a glossy appearance. The tree produces large, pendulous flowers that are pale yellow in color and emit a strong fragrance. The fruits of Durio graveolens are round or oval-shaped, covered in sharp spines, and can weigh up to 2 kilograms each.

Culinary Uses

The Durian Merah is highly regarded for its rich and creamy flesh, which has a sweet and slightly bitter taste. The fruit is often consumed fresh, and its flesh is used in various culinary preparations, including desserts, ice creams, and smoothies. The unique flavor and aroma of Durian Merah make it a popular ingredient in Southeast Asian cuisine.

Health Benefits

Durio graveolens is not only delicious but also offers several health benefits. It is a good source of dietary fiber, which aids in digestion and helps prevent constipation. The fruit is also rich in vitamins and minerals, including vitamin C, potassium, and iron. Additionally, Durian Merah contains antioxidants that help protect the body against free radicals and reduce the risk of chronic diseases.

Cultivation

Durio graveolens thrives in tropical climates and requires a well-drained soil with good fertility. The tree prefers full sun exposure and regular watering. It can be propagated through seeds or grafting. The fruiting season typically occurs from June to August, and the fruits are harvested when they are fully ripe.

Conservation Status

Due to its popularity and high demand, Durio graveolens has faced significant threats from deforestation and habitat loss. The International Union for Conservation of Nature (IUCN) has listed the species as "Vulnerable" on the Red List of Threatened Species. Efforts are being made to conserve and protect the natural habitats of Durian Merah to ensure its long-term survival.

See Also

• Durian
• Malvaceae
• Southeast Asia