Edward Giobbi

Edward Giobbi

Edward Giobbi
Born	(1925-12-21)December 21, 1925 Hartford, Connecticut, United States
Died	February 12, 2018(2018-02-12) (aged 92) New York City, United States
Education	Culinary Institute of America

Edward Giobbi (December 21, 1925 – February 12, 2018) was an Italian-American chef and cookbook author. He was born in Hartford, Connecticut and later moved to New York City.

Career

Giobbi attended the renowned Culinary Institute of America in Hyde Park, New York, where he honed his culinary skills. After completing his education, he worked in various restaurants in New York City, gaining experience and refining his techniques.

Giobbi's passion for Italian cuisine led him to become an expert in Italian-American cooking. He authored several cookbooks, including Italian Family Cooking and Eat Right, Eat Well - The Italian Way. His books were well-received and became popular among home cooks and food enthusiasts.

Legacy

Edward Giobbi's contributions to the culinary world are widely recognized. His cookbooks continue to inspire and educate people about Italian-American cuisine. Giobbi's emphasis on fresh ingredients, simple techniques, and the importance of family meals resonates with many.

See also

• Italian-American cuisine
• List of Italian-American cookbook authors