Endopeptidase K

From WikiMD's Food, Medicine & Wellness Encyclopedia

Endopeptidase K, also known as proteinase K, is a broad-spectrum serine protease that was first isolated from the fungus Engyodontium album (formerly Tritirachium album). It is widely used in molecular biology for its ability to digest proteins and to inactivate nucleases, making it invaluable in the preparation of DNA and RNA for downstream applications such as polymerase chain reaction (PCR), DNA sequencing, and RNA sequencing.

Properties[edit | edit source]

Endopeptidase K is characterized by its ability to cleave the peptide bonds adjacent to the carboxyl group of aliphatic and aromatic amino acids with a preference for hydrophobic residues. This enzyme remains active over a wide range of pH levels (pH 4-12.5), with optimal activity at around pH 7.5-8.0. It is also stable and active in the presence of detergents such as sodium dodecyl sulfate (SDS) and urea, which denature proteins, thus enhancing its proteolytic activity. Its thermal stability is notable, with the enzyme retaining activity after incubation at temperatures up to 65°C, and it can be inactivated by heating at 95°C for 10 minutes.

Applications in Molecular Biology[edit | edit source]

Endopeptidase K has become a staple in molecular biology laboratories due to its robustness and versatility. Its primary use is in the preparation of nucleic acids, where it digests contaminating proteins to improve the purity of DNA and RNA extractions. This is crucial for sensitive techniques such as PCR, where even minute amounts of nucleases can degrade the template DNA, leading to poor results.

In addition to nucleic acid purification, endopeptidase K is used in the removal of DNases and RNases during the preparation of genomic DNA and RNA, ensuring that the nucleic acids are not degraded during the extraction process. It is also employed in the analysis of protein-DNA interactions in chromatin immunoprecipitation (ChIP) assays, where it digests proteins to release DNA for subsequent analysis.

Mechanism of Action[edit | edit source]

Endopeptidase K cleaves peptide bonds by a mechanism typical of serine proteases. It involves a catalytic triad consisting of serine, histidine, and aspartate residues. The serine residue acts as a nucleophile, attacking the carbonyl carbon of the peptide bond, leading to its cleavage. This mechanism is facilitated by the histidine, which acts as a base, and the aspartate, which stabilizes the histidine, allowing it to accept a proton from the serine.

Safety and Handling[edit | edit source]

While endopeptidase K is not considered highly hazardous, standard laboratory precautions should be observed when handling this enzyme. Protective clothing, gloves, and eye protection are recommended to prevent skin and eye contact. Additionally, care should be taken to avoid inhalation of powder forms of the enzyme.

Conclusion[edit | edit source]

Endopeptidase K's ability to digest proteins and inactivate nucleases under a wide range of conditions makes it an indispensable tool in molecular biology. Its applications in nucleic acid preparation and protein studies underscore its versatility and importance in scientific research.

Endopeptidase K Resources
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Contributors: Prab R. Tumpati, MD