Esi

From WikiMD's Food, Medicine & Wellness Encyclopedia

Esi - a procedure used in mass spectrometry analysis. Means of delivering nonvolatile analytes into the gas phase for mass analysis. Best used on molecules which are charged in solution or readily accept a charge. Particularly well suited to the analysis of biomolecules. Can be used to probe tertiary structure and non-covalent interactions (from ncsu mass spectrometry facility web site)

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