Essential amino acids in plant food
Essential amino acids are amino acids which are necessary to build proteins in an organism but can not be synthesized by the organism itself and as such must be provide in the diet. In case of humans there are 9 EAAs: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. 1Chicken was chosen as it is the most eaten animal food and it has one of the highest amount of EAAs among animal-based foods. [[Category:Uncategorized
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