Eubacteriaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Eubacteriaceae is a family of bacteria within the order Clostridiales. This family is characterized by its Gram-positive staining and its ability to form endospores. Eubacteriaceae are typically found in the gut of humans and other animals, where they play a crucial role in the digestion of complex carbohydrates.

Taxonomy[edit | edit source]

The family Eubacteriaceae is part of the order Clostridiales, which is itself part of the class Clostridia. The family contains several genera, including Eubacterium, Pseudoramibacter, and Allobaculum. Each of these genera contains multiple species, many of which are important for their roles in human health and disease.

Physiology[edit | edit source]

Eubacteriaceae are anaerobic, meaning they do not require oxygen to survive. They are also Gram-positive, which means they have a thick peptidoglycan layer in their cell walls. Many species within this family are capable of forming endospores, which are resistant to environmental stresses and can survive in harsh conditions.

Role in Human Health[edit | edit source]

Eubacteriaceae are a major component of the gut microbiota in humans and other animals. They play a crucial role in the digestion of complex carbohydrates, producing short-chain fatty acids as a byproduct. These fatty acids are an important energy source for the host. Some species within this family have been associated with various health conditions, including inflammatory bowel disease and obesity.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD