Everlasting (food)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Everlasting or Marikina Meatloaf

Everlasting is a traditional Filipino dish, originating from Marikina, a city in the Philippines known for its rich culinary heritage. This dish is a type of meatloaf that is distinctively prepared and presented, making it a standout in Filipino cuisine. Everlasting is notable for its unique ingredients, cooking method, and its colorful presentation, often served during special occasions and festivities in Marikina and surrounding areas.

Ingredients and Preparation[edit | edit source]

The main ingredients of Everlasting include ground pork or beef, chorizo (Spanish sausage), hard-boiled eggs, carrots, bell peppers, and raisins, which contribute to its sweet and savory flavor profile. The mixture is seasoned with soy sauce, tomato sauce, salt, pepper, and sometimes, liver spread or liver pâté for added richness.

Preparation begins with sautéing garlic and onions, followed by the ground meat. The chorizo, carrots, bell peppers, and raisins are then added. The seasoned mixture is combined with beaten eggs and flour to bind the ingredients together. This mixture is then poured into a llanera (a traditional oval-shaped metal mold) that has been lined with slices of hard-boiled eggs and bell peppers for decoration. The dish is then steamed until firm and cooked through.

Cultural Significance[edit | edit source]

Everlasting is more than just a dish; it represents the culinary creativity and festive spirit of the Marikina region. It is often prepared for important occasions such as fiestas, weddings, and Christmas celebrations, symbolizing the abundance and joy of these gatherings. The dish's name, "Everlasting," signifies the enduring nature of Marikina's culinary traditions and the lasting memories created during these festive occasions.

Serving and Presentation[edit | edit source]

Once cooked, Everlasting is allowed to cool before being carefully removed from the mold. It is typically served at room temperature or chilled, making it a convenient option for buffet tables and picnics. The colorful cross-section, revealed when sliced, makes it an attractive centerpiece for any festive table.

Variations[edit | edit source]

While the traditional Everlasting recipe is cherished in Marikina, variations have emerged across different regions and families. Some substitute the meat with chicken or fish for a lighter version, while others add different vegetables or spices to suit their taste preferences. Despite these variations, the characteristic loaf shape, vibrant ingredients, and steaming method remain consistent, preserving the essence of the original dish.

Conclusion[edit | edit source]

Everlasting is a testament to the rich culinary tradition of the Philippines, particularly the Marikina region. Its unique blend of flavors, festive presentation, and cultural significance make it a beloved dish among Filipinos. As it continues to be passed down through generations, Everlasting remains a symbol of celebration, community, and the enduring nature of Filipino culinary heritage.

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Contributors: Prab R. Tumpati, MD