Ficus pumila var. awkeotsang

Aiyu jelly by brappy! in Taipei

紫玉蘭-辛夷 Magnolia liliiflora 20220126155838 05

Ficus pumila var. awkeotsang (creeping fig)

Ficus pumila var. awkeotsang is a variety of the species Ficus pumila, commonly known as the creeping fig or climbing fig. This particular variety is notable for its use in traditional Chinese cuisine and medicine, where it is often referred to as awkeotsang. The plant is native to East Asia, including parts of China, Taiwan, and Vietnam, where it thrives in warm and humid climates.

Description

Ficus pumila var. awkeotsang is a fast-growing, evergreen vine that can attach itself to various surfaces, including walls, fences, and tree trunks, through a robust root system. The leaves of this variety are small, heart-shaped, and have a glossy appearance. It produces edible fruits that are commonly used in the preparation of a traditional jelly known as awkeotsang jelly in Taiwan. The fruit is unique in texture and flavor, contributing to its popularity in the region's cuisine.

Cultivation

Cultivation of Ficus pumila var. awkeotsang requires a warm, humid environment, with indirect sunlight being ideal for its growth. It is often grown on trellises or walls where it can spread and climb freely. The plant is propagated through cuttings, which take root easily in suitable conditions. Regular watering and fertilization are necessary to maintain its health and promote fruiting.

Uses

The primary use of Ficus pumila var. awkeotsang is in the production of awkeotsang jelly, a dessert that is highly valued in Taiwanese cuisine for its cooling and refreshing properties. The jelly is made by extracting the mucilaginous substance from the fruit and mixing it with water and sugar. This variety is also used in traditional Chinese medicine, where it is believed to have properties that can help in detoxifying the body and improving digestion.

Cultural Significance

In Taiwan and other parts of East Asia, Ficus pumila var. awkeotsang holds cultural significance, particularly in the culinary field. The awkeotsang jelly made from its fruit is a traditional delicacy, often served during hot summer months and at festive occasions. Its cultivation and preparation are part of the region's cultural heritage, passed down through generations.

Conservation

While Ficus pumila var. awkeotsang is not currently listed as endangered, its natural habitats are threatened by urbanization and agricultural expansion. Efforts to conserve this variety include the cultivation of plants in botanical gardens and the promotion of its cultural and culinary importance.