Flamenco (apple)

Cross section of Obelisk, National Fruit Collection (acc. 1999-027)

Flamenco is a cultivar of apple (Malus domestica) that is known for its distinctive appearance and flavor. This apple variety is also referred to as the Ballerina apple due to its unique columnar growth habit, which makes it particularly suitable for small gardens and urban environments.

Description[edit | edit source]

The Flamenco apple tree is characterized by its upright, columnar growth, which allows it to be grown in tight spaces. The tree typically reaches a height of 2-3 meters and has a narrow spread, making it ideal for container growing or small garden plots.

The apples produced by the Flamenco tree are medium-sized with a bright red skin that often has a slight yellow or green undertone. The flesh is crisp and juicy, with a sweet-tart flavor that is well-balanced and appealing to many palates.

Cultivation[edit | edit source]

Flamenco apple trees are relatively easy to grow and are known for their disease resistance, particularly to common apple diseases such as apple scab and powdery mildew. They thrive in well-drained soil and require full sun for optimal fruit production. Regular watering and annual pruning are essential to maintain the tree's shape and health.

Uses[edit | edit source]

The Flamenco apple is versatile and can be used for fresh eating, cooking, and baking. Its crisp texture makes it an excellent choice for salads and snacks, while its balanced flavor enhances both sweet and savory dishes.

Harvesting[edit | edit source]

Flamenco apples are typically harvested in late summer to early autumn. The exact timing can vary depending on the local climate and growing conditions. The apples should be picked when they are fully colored and firm to the touch.