Flor de Caña

From WikiMD's Food, Medicine & Wellness Encyclopedia

Flor de Cana logo.png

Flor de Caña is a brand of rum produced in Nicaragua. It is one of the most recognized and awarded rums in the world, known for its high quality and distinctive flavor. The brand is produced by Compañía Licorera de Nicaragua, which has been in operation since 1890.

History[edit | edit source]

Flor de Caña was founded in 1890 by Alfredo Francisco Pellas Canessa, an Italian entrepreneur who immigrated to Nicaragua. The distillery was established at the base of the San Cristóbal Volcano, the tallest and one of the most active volcanoes in Nicaragua. The volcanic soil, climate, and water contribute to the unique characteristics of Flor de Caña rum.

Production Process[edit | edit source]

Flor de Caña rum is made from sugarcane grown in the rich volcanic soil of Nicaragua. The production process includes the following steps:

  • **Harvesting**: The sugarcane is harvested and processed to extract the juice.
  • **Fermentation**: The sugarcane juice is fermented using a proprietary strain of yeast.
  • **Distillation**: The fermented juice is distilled in a continuous column still.
  • **Aging**: The rum is aged in small American white oak barrels that were previously used to age bourbon. The aging process takes place in a natural environment without the use of artificial accelerants.
  • **Blending**: The aged rums are blended to create the final product.

Product Range[edit | edit source]

Flor de Caña offers a wide range of rums, including:

  • **Flor de Caña 4 Años Extra Seco**: A light-bodied rum aged for 4 years.
  • **Flor de Caña 5 Años**: A medium-bodied rum aged for 5 years.
  • **Flor de Caña 7 Años Gran Reserva**: A full-bodied rum aged for 7 years.
  • **Flor de Caña 12 Años Centenario**: A premium rum aged for 12 years.
  • **Flor de Caña 18 Años Centenario Gold**: An ultra-premium rum aged for 18 years.
  • **Flor de Caña 25 Años**: A luxury rum aged for 25 years.

Sustainability[edit | edit source]

Flor de Caña is committed to sustainable practices. The brand is Fair Trade certified and has implemented various environmental initiatives, including:

  • **Carbon Neutral Certification**: Flor de Caña is certified as a carbon-neutral product.
  • **Renewable Energy**: The distillery is powered by 100% renewable energy.
  • **Reforestation**: The company has planted thousands of trees in Nicaragua.

Awards and Recognition[edit | edit source]

Flor de Caña has received numerous awards and accolades for its quality and taste. Some of the notable awards include:

  • **Gold Medal at the International Wine and Spirit Competition**
  • **Best Rum Producer at the International Spirits Challenge**
  • **Sustainability Award at the Green Awards**

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]




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Contributors: Prab R. Tumpati, MD