Flump (sweet)

Flump is a popular confectionery item, particularly known in the United Kingdom. It is a type of marshmallow twist, often characterized by its distinctive pastel colours and soft, fluffy texture.

History

The exact origins of the Flump are somewhat unclear, but it is generally believed to have been created in the mid-20th century. It quickly gained popularity in the UK, where it remains a beloved sweet treat to this day.

Production

Flumps are made by combining sugar, glucose syrup, and gelatin in a process similar to that used for other types of marshmallows. The mixture is then whipped to incorporate air, giving the Flump its characteristic light, fluffy texture. The pastel colours are typically achieved through the use of food colouring.

Consumption

Flumps are often enjoyed on their own, but they can also be used in a variety of dessert recipes. They are a popular choice for topping hot chocolate, and can also be melted down to make marshmallow fluff.

Cultural Significance

In addition to its status as a popular sweet treat, the Flump has also made its way into popular culture. It is the namesake of a British children's television series, "The Flumps", which aired in the late 1970s.

See Also

• Marshmallow
• Confectionery
• The Flumps