Food Race

American environmentalist author Daniel Quinn coined the term food race to describe his concept of a perpetually escalating crisis of human overpopulation due to a growing human population and growing food production, which is fuelled by the latter. Quinn argues that as the worldwide human population increases, the typical international response is to produce and distribute more food to feed these greater numbers of people. However, assuming that population increases according to increased food availability, Quinn argues that this response only ends up leading to an even larger population and thus greater starvation in the end. Quinn's solution to the food race—to stop producing so much food—is not generally a common-sense or intuitive res [[Category:Uncategorized

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