Frank Pepe Pizzeria Napoletana

Frank pepe clam pie

Frank Pepe bacon spinach pie

Frank Pepe Pizzeria Napoletana is a renowned pizzeria located in New Haven, Connecticut. Established in 1925 by Frank Pepe, it is one of the oldest and most famous pizzerias in the United States. The pizzeria is known for its distinctive style of New Haven-style pizza, which is characterized by its thin, crispy crust and coal-fired oven baking method.

History[edit | edit source]

Frank Pepe, an Italian immigrant from the Amalfi Coast, opened the original pizzeria at 163 Wooster Street in New Haven. The pizzeria quickly gained popularity for its unique pizza, which was different from the traditional Neapolitan pizza found in Italy. Over the years, Frank Pepe Pizzeria Napoletana has expanded to multiple locations across Connecticut and other states, while maintaining its commitment to quality and tradition.

Pizza Style[edit | edit source]

The signature pizza at Frank Pepe Pizzeria Napoletana is the white clam pizza, which features fresh clams, grated cheese, garlic, olive oil, and oregano. This pizza has become a hallmark of the pizzeria and is highly regarded by pizza enthusiasts. The pizzeria also offers a variety of other toppings, including mozzarella, pepperoni, sausage, and mushrooms.

Baking Method[edit | edit source]

Frank Pepe Pizzeria Napoletana uses a coal-fired oven to bake its pizzas. This method allows the pizzas to cook at a high temperature, resulting in a crispy crust with a slightly charred flavor. The coal-fired oven is a key element in achieving the distinctive taste and texture of New Haven-style pizza.

Locations[edit | edit source]

In addition to the original location on Wooster Street, Frank Pepe Pizzeria Napoletana has expanded to several other locations, including:

Legacy[edit | edit source]

Frank Pepe Pizzeria Napoletana has received numerous accolades and has been featured in various publications and television shows. It is often cited as one of the best pizzerias in the United States and has a loyal following of customers who appreciate its traditional approach to pizza making.