Fuling jiabing

Fuling jiabing (Chinese: 茯苓夹饼; pinyin: Fúlíng jiābǐng

) is a traditional Chinese pastry originating from Beijing. It is a type of snack that has been enjoyed for centuries and is known for its unique flavor and texture. The pastry is made using poria, a type of fungus that is believed to have medicinal properties in Traditional Chinese Medicine.

Ingredients[edit | edit source]

The primary ingredients of Fuling jiabing include:

Preparation[edit | edit source]

The preparation of Fuling jiabing involves several steps: 1. **Poria Preparation**: The poria is first ground into a fine powder. 2. **Dough Making**: Wheat flour is mixed with water to form a dough, which is then rolled out into thin sheets. 3. **Filling**: A mixture of poria powder, sugar, honey, and sesame oil is prepared and spread onto the dough sheets. 4. **Baking**: The filled dough is folded and baked until it becomes crispy and golden brown.

Cultural Significance[edit | edit source]

Fuling jiabing has a long history and is often associated with imperial cuisine. It was a favored snack among the emperors of the Qing dynasty. The pastry is not only enjoyed for its taste but also for its supposed health benefits, as poria is used in Traditional Chinese Medicine to promote digestion and improve overall health.