Goli bajje

Goli Bajje is a popular snack from the South Indian state of Karnataka. It is also known as Mangalore Bajji or Mysore Bajji in different regions of the state. The snack is a type of fritter made from milled flour, primarily all-purpose flour (maida), and yogurt.

Ingredients and Preparation

The main ingredients of Goli Bajje include all-purpose flour, curd (or yogurt), rice flour, baking soda, cumin, green chilies, ginger, coriander leaves, salt, and cooking oil for deep frying. Some variations may include coconut, onion, and curry leaves.

The preparation of Goli Bajje involves mixing the all-purpose flour, rice flour, baking soda, cumin, chopped green chilies, grated ginger, chopped coriander leaves, and salt with curd to make a thick batter. The batter is then allowed to rest for a few hours. After resting, small balls of the batter are deep-fried in cooking oil until they turn golden brown. The fried Goli Bajje are then drained on paper towels to remove excess oil.

Serving

Goli Bajje is typically served hot and is often accompanied by chutney, such as coconut chutney or green chutney. It is a popular snack in the evenings and is commonly served at street food stalls, restaurants, and during festivals and special occasions in Karnataka.

Cultural Significance

Goli Bajje holds a significant place in the culinary culture of Karnataka. It is a staple snack in the Mangalorean cuisine and is enjoyed by people of all ages. The snack is also a common sight during the monsoon season, when it is enjoyed with a cup of hot tea or coffee.