Gyoza no Ohsho

Gyoza no Ohsho

Gyoza no Ohsho is a popular Japanese restaurant chain specializing in gyoza, a type of dumpling. Founded in 1967, Gyoza no Ohsho has grown to become one of the largest gyoza chains in Japan, with over 700 locations nationwide.

History

Gyoza no Ohsho was first established in the city of Kyoto by Mr. Tokuichi Yoshioka. Inspired by the flavors of Chinese dumplings, he set out to create his own unique version of gyoza. With a focus on quality ingredients and traditional cooking techniques, Gyoza no Ohsho quickly gained popularity among locals and tourists alike.

Menu

Gyoza no Ohsho offers a diverse menu that goes beyond just gyoza. While their gyoza remains the star of the show, they also serve a variety of other dishes such as ramen, fried rice, and stir-fried vegetables. Each dish is carefully prepared using fresh ingredients and authentic flavors, ensuring a satisfying dining experience.

Gyoza

Gyoza, the signature dish of Gyoza no Ohsho, is a type of dumpling filled with a mixture of ground meat (usually pork or chicken), vegetables, and seasonings. The dumplings are then pan-fried until crispy on one side and steamed to perfection. Gyoza no Ohsho offers several variations of gyoza, including classic pork, chicken, and vegetable options.

Ramen

In addition to gyoza, Gyoza no Ohsho also serves delicious ramen dishes. Their ramen is made with a rich and flavorful broth, topped with tender slices of pork, green onions, and other garnishes. The noodles are cooked to perfection, providing a satisfying texture to complement the savory broth.

Fried Rice

Gyoza no Ohsho's fried rice is a popular choice among customers. Made with fragrant Japanese rice, the dish is stir-fried with a variety of ingredients such as vegetables, eggs, and choice of meat. The result is a flavorful and satisfying dish that pairs well with gyoza or other main courses.

Locations

With over 700 locations across Japan, Gyoza no Ohsho is easily accessible to both locals and tourists. Whether you're in Tokyo, Osaka, or any other major city, you're likely to find a Gyoza no Ohsho restaurant nearby. The chain also has a few international locations, bringing the taste of authentic Japanese gyoza to a wider audience.