Hexyl acetate

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hexyl acetate is an organic compound that belongs to the esters group. It is a colorless liquid that is slightly soluble in water and is often used in the creation of fruit flavorings due to its fruity aroma, similar to that of apples or pears.

Chemical Structure[edit | edit source]

Hexyl acetate has the chemical formula C8H16O2. It is composed of a hexyl group (C6H13) and an acetic acid (CH3COOH) molecule. The hexyl group is attached to the acetic acid molecule through an ester linkage, which is a carbonyl (C=O) adjacent to an ether (R-O-R').

Production[edit | edit source]

Hexyl acetate is typically produced through the esterification of hexanol and acetic acid. This reaction is catalyzed by an acid, often sulfuric acid. The reaction can be represented as follows:

C6H13OH + CH3COOH → C6H13O2CCH3 + H2O

Uses[edit | edit source]

Due to its fruity aroma, hexyl acetate is commonly used in the food and beverage industry as a flavoring agent. It is also used in the production of perfumes and cosmetics due to its pleasant smell. In addition, it is used as a solvent in various industrial applications.

Safety[edit | edit source]

Hexyl acetate is generally considered safe for use in food and cosmetics. However, like many organic compounds, it can be harmful if ingested in large quantities or if it comes into contact with the eyes or skin. Therefore, proper safety measures should be taken when handling this compound.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD