How to make sugar free icing for cookies (recipe)

How to make sugar free icing for cookies (recipe)
Name	How to make sugar free icing for cookies
Ingredients	Coconut oil • Erythritol • Turmeric • Orange zest • Coconut oil • Erythritol • Coffee • Instant coffee powder • Water • Coconut oil • Erythritol • Coconut milk • Water
Cooktime (in hours)	0.3
Preptime (in hours)	0.2
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	22.7
Fat	2.3
Protein	0.1
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	0.6
Servings	2
Yield	2 5
Reviewaggregate

{{ |= and with stevia you can’t make a crunchy icing for sure. }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC

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How to make sugar free icing for cookies (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
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How to make sugar free icing for cookies (recipe)

1. Heat up the coconut oil in a non stick pan.
2. Pour in the erythritol and let it cook for O a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
3. Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
4. Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid

5. )
   
   Food tags
   < 30 Mins"