Hygrophorus chrysodon

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hygrophorus chrysodon, Turkey Point 2

Hygrophorus chrysodon, commonly known as the gold-flecked woodwax, is a species of fungus belonging to the family Hygrophoraceae. This mushroom is found in Europe and North America, where it grows in a mycorrhizal association with various species of trees, particularly with oaks and beeches in deciduous forests, and with spruces in coniferous forests. The species is noted for its distinctive appearance, with a white cap that is speckled with yellow-gold flecks, and for its preference for growing in mossy areas.

Description[edit | edit source]

Hygrophorus chrysodon features a cap that ranges from 3 to 10 cm in diameter, initially convex before flattening out with age, often with a slight depression in the center. The cap's surface is smooth and white, adorned with characteristic yellow to gold flecks, which are remnants of the universal veil that covers the mushroom in its early stages of development. The gills are thick, widely spaced, and run down the stem; they are white in color, sometimes with a slight yellowish tinge. The stem is 4 to 10 cm tall, cylindrical, and bears no ring. The flesh of the mushroom is white, with a mild taste and a pleasant smell.

Habitat and Distribution[edit | edit source]

Hygrophorus chrysodon is primarily found in the temperate regions of Europe and North America. It forms symbiotic relationships with hardwood trees, especially oaks and beeches, as well as with conifers like spruces. This species prefers moist, well-drained soils rich in organic matter, and it is often encountered in mossy areas of old-growth forests. The fruiting period extends from late summer to late autumn.

Edibility[edit | edit source]

The edibility of Hygrophorus chrysodon is considered to be edible, though not particularly esteemed. It is often overlooked due to its relatively bland taste and the small size of the fruit bodies. However, it can be used in cooking, typically as an addition to mixed mushroom dishes, where it can contribute to the overall flavor profile.

Conservation[edit | edit source]

As of the current knowledge, Hygrophorus chrysodon does not appear to be under any immediate threat. However, like many forest-dwelling species, it could be susceptible to the loss of its habitat due to deforestation, pollution, and climate change. Conservation efforts aimed at preserving old-growth forests and their biodiversity are crucial for the continued survival of this and many other mycorrhizal fungi.

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Contributors: Prab R. Tumpati, MD