Ileal interposition

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ileal interposition is a surgical procedure primarily used in the treatment of Type 2 diabetes and obesity. It involves the transposition of a segment of the ileum to a more proximal part of the small intestine, typically between the jejunum and the remaining ileum. This procedure is based on the principle of enhancing the early exposure of food to the distal part of the small intestine, thereby stimulating hormonal responses that improve glucose metabolism and promote weight loss.

Indications[edit | edit source]

Ileal interposition is indicated for patients with uncontrolled Type 2 diabetes despite optimal medical management, especially those who are also obese. It is considered when other surgical options, such as gastric bypass surgery or sleeve gastrectomy, are not suitable or have been unsuccessful. The procedure is also researched for its potential benefits in treating metabolic syndrome and insulin resistance.

Procedure[edit | edit source]

The surgery involves the removal of a segment of the ileum and repositioning it in a more proximal part of the small intestine. This can be done through traditional open surgery or using minimally invasive techniques like laparoscopy. The ileal segment is typically transposed to a part of the small intestine just below the stomach, such as the duodenum or the jejunum. This rearrangement aims to stimulate early release of gut hormones such as GLP-1 (Glucagon-like peptide-1) and PYY (Peptide YY), which play a significant role in enhancing insulin sensitivity and promoting a feeling of satiety.

Mechanism of Action[edit | edit source]

The effectiveness of ileal interposition is attributed to several mechanisms. Firstly, the early exposure of food to the ileal segment stimulates the L-cells to secrete hormones like GLP-1 and PYY, which improve glucose metabolism and suppress appetite. Secondly, this procedure may also slow down the gastric emptying process, leading to a more gradual absorption of nutrients and a reduction in postprandial glucose levels. Additionally, changes in bile acid metabolism and gut microbiota after the surgery have been suggested to contribute to its metabolic benefits.

Benefits[edit | edit source]

Patients undergoing ileal interposition may experience significant improvements in their glycemic control, often leading to a reduction in their dependence on diabetes medications. The procedure also promotes weight loss, although to a lesser extent than other bariatric surgeries. Improvements in other metabolic parameters, such as lipid profile and blood pressure, have also been reported.

Risks and Complications[edit | edit source]

As with any surgical procedure, ileal interposition carries risks, including infection, bleeding, and complications related to anesthesia. Specific to this surgery are risks of intestinal obstruction, malabsorption, and nutritional deficiencies due to the altered anatomy of the digestive system. Long-term follow-up with a healthcare provider is essential to monitor and manage these potential complications.

Conclusion[edit | edit source]

Ileal interposition represents a promising surgical option for selected patients with Type 2 diabetes and obesity, offering significant benefits in terms of glucose control and weight loss. However, it is a complex procedure that requires careful patient selection and a multidisciplinary approach for management. Ongoing research and long-term clinical outcomes will further define its role in treating metabolic diseases.


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Contributors: Prab R. Tumpati, MD