Joseph Owades

Joseph Owades

Joseph Owades
Born	(1923-06-21)June 21, 1923 New York City, New York, U.S.
Died	July 16, 2005(2005-07-16) (aged 82) San Francisco, California, U.S.
Nationality	American
Occupation	Brewing scientist

Joseph Owades (June 21, 1923 – July 16, 2005) was an American brewing scientist known for his contributions to the beer industry. He was born in New York City, New York, and passed away in San Francisco, California.

Early Life and Education

Owades grew up in New York City and developed an early interest in science. He attended the City College of New York, where he earned a Bachelor's degree in chemistry. He later pursued a Ph.D. in biochemistry from Cornell University.

Career

Brewing Innovations

Owades made significant contributions to the brewing industry throughout his career. He is credited with inventing the process of light beer, which involves reducing the calorie and carbohydrate content of beer while maintaining its flavor. This innovation revolutionized the beer market and led to the creation of popular light beer brands.

In addition to light beer, Owades also developed the process of dry hopping, which involves adding hops during the fermentation process to enhance the aroma and flavor of beer. This technique is widely used in craft brewing today.

Consulting and Research

After working for several breweries, Owades established his own consulting firm, where he provided expertise and guidance to various beer companies. He conducted extensive research on brewing techniques, yeast strains, and fermentation processes, contributing to the advancement of the industry.

Legacy

Joseph Owades left a lasting impact on the beer industry with his innovative brewing techniques and scientific contributions. His inventions, such as light beer and dry hopping, continue to shape the way beer is brewed and enjoyed today.

See Also

• Beer
• Brewing
• Craft beer