Kaempferol-3-O-glucoside

Kaempferol-3-O-glucoside, also known as astragalin, is a natural flavonoid found in a variety of plants and fruits. It is a type of glucoside that is linked to the flavonol kaempferol.

Chemical Structure

Kaempferol-3-O-glucoside is composed of a kaempferol molecule attached to a glucose molecule via a glycosidic linkage. The "3-O-" in its name refers to the position of the glucose molecule on the kaempferol molecule. The chemical formula of kaempferol-3-O-glucoside is C21H20O11.

File:Kaempferol-3-O-glucoside.png

Chemical structure of Kaempferol-3-O-glucoside

Sources

Kaempferol-3-O-glucoside is found in a variety of plants and fruits, including tea, broccoli, kale, strawberries, and grapes. It is also found in traditional medicinal plants such as Astragalus membranaceus and Sophora japonica.

Health Benefits

Research has suggested that kaempferol-3-O-glucoside may have several health benefits. It has been found to have antioxidant properties, which can help to protect the body's cells from damage. It may also have anti-inflammatory effects, which could be beneficial for conditions such as arthritis and asthma. Some studies have also suggested that kaempferol-3-O-glucoside may have anticancer properties, although more research is needed in this area.

Safety and Side Effects

As a naturally occurring compound, kaempferol-3-O-glucoside is generally considered safe. However, as with any supplement, it should be used with caution and under the guidance of a healthcare professional. Potential side effects may include allergic reactions, nausea, and diarrhea.

See Also

• Flavonoids
• Glucosides
• Antioxidants
• Anti-inflammatory

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