Karminadle

2023 Kotlety mielone

Karminadle is a traditional Silesian dish, commonly found in the cuisine of Poland and Germany. It is a type of meatball, typically made from a mixture of ground pork and beef, seasoned with various spices, and often served with a rich gravy.

Ingredients[edit | edit source]

The primary ingredients for Karminadle include:

Ground pork
Ground beef
Onion
Garlic
Breadcrumbs
Egg
Salt
Pepper
Nutmeg
Marjoram

Preparation[edit | edit source]

The preparation of Karminadle involves several steps: 1. Mix the ground pork and beef in a large bowl. 2. Finely chop the onion and garlic, then add them to the meat mixture. 3. Add breadcrumbs, egg, salt, pepper, nutmeg, and marjoram to the bowl. 4. Thoroughly combine all ingredients until the mixture is uniform. 5. Form the mixture into small, round meatballs. 6. Fry the meatballs in a pan with oil until they are browned on all sides. 7. Optionally, the meatballs can be simmered in a gravy made from beef broth, flour, and additional seasonings.

Serving[edit | edit source]

Karminadle is traditionally served with:

Cultural Significance[edit | edit source]

Karminadle holds a special place in Silesian cuisine and is often prepared for family gatherings and festive occasions. It reflects the blending of Polish and German culinary traditions in the Silesian region.