Kentucky beer cheese (recipe)

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Kentucky beer cheese (recipe)
NameKentucky beer cheese
IngredientsExtra-sharp cheddar cheese Garlic cloves Dark beer Salt Tabasco sauce Mustard powder
Cooktime (in hours)8
Preptime (in hours)0.25
Totaltime (in hours)8.25
Keto friendlinessKeto friendly
Calories119.2
Fat9.4
Protein7.1
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.1
Saturated fat6
Cholesterol (mg)29.8
Sodium191.3
Servings20
Yield1 batch
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kentucky beer cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kentucky beer cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kentucky beer cheese (recipe)


  1. Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
  2. Grate cheese and garlic in a food processor.
  3. Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
  4. Refridgerate overnight. This really helps the flavors develop and meld properly.

    Food tags
    Cheese, Very Low Carbs, High Protein, Spicy, Savory, For Large Groups, Small Appliance, Easy


Kentucky beer cheese (recipe) details:

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Time:
Prep Time in Hours and Mins:8H15M

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Contributors: Prab R. Tumpati, MD