Kewpie (mayonnaise)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kewpie Mayonnaise is a popular brand of mayonnaise that originated in Japan. It is named after the Kewpie dolls, which were created by American cartoonist Rose O'Neill and are known for their distinctive, cherubic features.

History[edit | edit source]

Kewpie Mayonnaise was first produced in Japan in 1925 and has since become one of the predominant household brands in the country. The product was introduced by Toichiro Nakashima, the founder of Kewpie Corporation, after he encountered mayonnaise in the United States and decided to bring the condiment to Japan.

Production[edit | edit source]

Kewpie Mayonnaise is known for its unique ingredients and production process. Unlike Western mayonnaise, which is typically made with whole eggs, Kewpie Mayonnaise is made exclusively with egg yolks. This results in a richer, creamier texture and a slightly sweet flavor. The mayonnaise is also made with rice vinegar, which gives it a distinct tanginess.

Usage[edit | edit source]

Kewpie Mayonnaise is used in a variety of Japanese dishes. It is a key ingredient in Japanese potato salad and is often used as a topping for okonomiyaki, a type of Japanese pancake. It is also commonly used in sushi and other seafood dishes.

International Availability[edit | edit source]

While Kewpie Mayonnaise was initially only available in Japan, it has since gained popularity worldwide. It is now sold in many countries, including the United States, where it is often found in Asian supermarkets.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD