Kidney pie

Kidney Pie is a traditional British dish, featuring lamb kidneys and often other meats such as beef or pork. It is a type of meat pie, which is a staple of British cuisine.

History

The origins of Kidney Pie are rooted in the culinary traditions of the United Kingdom. It is believed to have been a popular dish among the working classes in the 19th century, due to the availability and affordability of offal such as kidneys.

Preparation

The primary ingredient in Kidney Pie is, as the name suggests, kidneys. These are typically from a lamb, but can also be from other animals such as pigs or cows. The kidneys are usually diced and cooked with onions, mushrooms, and a variety of herbs and spices. This mixture is then placed in a pie dish, covered with a layer of pastry, and baked until golden brown.

Variations

There are many variations of Kidney Pie, depending on the region and personal preference. Some versions may include additional ingredients such as bacon, ale, or wine. In Scotland, a popular variation is the Steak and Kidney Pie, which includes chunks of beef steak along with the kidneys.

Cultural Significance

Kidney Pie is often associated with British culture and is a common dish in pubs and homes across the country. It is also frequently featured in British literature and media, further cementing its status as a quintessential British dish.

See Also

• British Cuisine
• Meat Pie
• Steak and Kidney Pie