Kumru (sandwich)

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Kumru is a traditional Turkish sandwich originating from the town of Çeşme in the İzmir Province of Turkey. The name "Kumru" translates to "dove" in Turkish, which is also the name of the special type of bread used to make this sandwich.

Ingredients[edit | edit source]

The main ingredients of a Kumru sandwich include:

Sucuk (a type of Turkish sausage)
Pastirma (cured beef)
Kasar cheese (a type of Turkish cheese)
Tomato
Pickled cucumber
Mayonnaise
Ketchup

Preparation[edit | edit source]

The preparation of a Kumru sandwich involves grilling the sucuk and pastirma, then placing them inside the special Kumru bread along with slices of kasar cheese, tomato, and pickled cucumber. The sandwich is often garnished with mayonnaise and ketchup.

Variations[edit | edit source]

There are several variations of the Kumru sandwich, including:

**Kumru with sausage**: This variation includes additional types of sausages.
**Vegetarian Kumru**: A version without meat, often including more vegetables and cheese.

Cultural Significance[edit | edit source]

Kumru is a popular street food in Turkey, especially in the Aegean region. It is commonly enjoyed as a quick meal or snack and is known for its rich and savory flavors.

References[edit | edit source]

External Links[edit | edit source]

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