Lasagne

Template:Infobox dish Lasagne (or lasagna) is a popular Italian dish made of stacked layers of thin pasta sheets alternated with fillings such as ragù (a meat-based sauce), tomato sauce, and cheese (typically ricotta and Parmesan), and sometimes other ingredients like spinach, mushrooms, and bechamel sauce. It is then baked in an oven until the top layer is golden and crispy. Originating from Italy, lasagne has become a staple dish in many parts of the world, each region adapting the recipe to local tastes and ingredients.

History

The origin of lasagne is debated, with some theories suggesting it dates back to ancient Greece, from the word lasanon meaning 'pot' or 'tray'. However, the modern form of lasagne is distinctly Italian, with the earliest recipes appearing in the Middle Ages. The city of Naples is often credited with the development of the first modern lasagne dish, which was documented in the 14th-century cookbook, Liber de Coquina.

Preparation

The preparation of lasagne involves creating several layers of pasta sheets, sauce, and cheese. The first step is to prepare the ragù, a slow-cooked sauce of ground meat, vegetables, and tomatoes. While the ragù simmers, a béchamel sauce (a white sauce made from butter, flour, and milk) is prepared in another pot. Pasta sheets, either fresh or pre-cooked, are then layered in a baking dish with the ragù, béchamel sauce, and grated cheese. The process is repeated to create multiple layers, with the final layer typically consisting of pasta topped with sauce and a generous amount of cheese. The dish is then baked until the cheese is bubbly and golden brown.

Variations

There are many variations of lasagne worldwide. In some regions, the meat sauce is replaced with vegetarian alternatives, such as spinach and ricotta or roasted vegetables. Seafood lasagne, featuring ingredients like shrimp, scallops, and crab, is popular in coastal areas. Another variation is lasagne al forno, which includes hard-boiled eggs and small meatballs.

Cultural Significance

Lasagne is more than just a dish; it's a part of Italian cultural heritage and a symbol of family and celebration. It is often prepared for special occasions and family gatherings, where it's enjoyed for its comforting and hearty qualities.

See also

• Italian cuisine
• Pasta
• Ragù
• Béchamel sauce