Laxton's Superb

Laxton's Superb (EMLA 1) on tree, National Fruit Collection (acc. 1979-170)

Laxton's Superb is a cultivar of apple (Malus domestica) that was first developed in the early 20th century by the Laxton Brothers, a renowned family of horticulturists based in Bedfordshire, England. This apple variety is known for its excellent flavor and versatility, making it a popular choice among both amateur and professional orchardists.

History[edit | edit source]

Laxton's Superb was introduced in 1897 by the Laxton Brothers, who were well-known for their contributions to pomology. The cultivar was developed by crossing the Cox's Orange Pippin with the Wyken Pippin. The result was an apple that combined the desirable qualities of both parent varieties, including a rich, aromatic flavor and good storage properties.

Description[edit | edit source]

Laxton's Superb apples are medium to large in size with a round to conical shape. The skin is smooth and predominantly red with some yellow or green undertones. The flesh is creamy white, crisp, and juicy, with a sweet-tart flavor that has been described as aromatic and complex. The apples are typically harvested in late September to early October and can be stored for several months under proper conditions.

Cultivation[edit | edit source]

Laxton's Superb is a relatively easy apple to grow, making it suitable for both commercial and home orchards. It is a hardy variety that can withstand a range of climatic conditions, although it performs best in temperate regions. The tree is moderately vigorous and has a spreading habit, requiring regular pruning to maintain its shape and productivity. It is also resistant to several common apple diseases, including apple scab and powdery mildew.

Uses[edit | edit source]

Laxton's Superb is a versatile apple that can be used for a variety of purposes. It is excellent for eating fresh, thanks to its crisp texture and rich flavor. It is also suitable for cooking and baking, as it retains its shape and flavor well when heated. Additionally, the apples can be used to make apple cider and other apple-based products.