Leche asada

La leche asada

Leche asada is a traditional dessert from several Latin American countries, particularly popular in Chile, Peru, and Colombia. The name "leche asada" translates to "roasted milk" in Spanish, which reflects its preparation method and final appearance.

Ingredients

The primary ingredients for leche asada include:

• Milk
• Sugar
• Eggs
• Vanilla extract
• Cinnamon (optional)

Preparation

Leche asada is prepared by mixing milk, sugar, eggs, and vanilla extract. The mixture is then poured into a baking dish and baked in the oven until it sets and develops a golden-brown crust on top. The baking process gives it a texture similar to flan, but with a firmer consistency and a distinct roasted flavor.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a large bowl, whisk together the eggs and sugar until well combined. 3. Add the milk and vanilla extract to the egg mixture and continue to whisk until smooth. 4. Pour the mixture into a baking dish. 5. Place the baking dish in the oven and bake for about 45 minutes to 1 hour, or until the top is golden brown and a knife inserted into the center comes out clean. 6. Allow the leche asada to cool before serving.

Serving

Leche asada is typically served chilled or at room temperature. It can be enjoyed on its own or garnished with a sprinkle of cinnamon or a dollop of whipped cream.

Cultural Significance

Leche asada holds a special place in the culinary traditions of many Latin American countries. It is often prepared for family gatherings, celebrations, and holidays. Its simplicity and rich flavor make it a beloved dessert across generations.

Related Pages

• Flan
• Creme caramel
• Custard
• Latin American cuisine
• Desserts