Leftover spaghetti casserole (recipe)

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Leftover spaghetti casserole (recipe)
NameLeftover spaghetti casserole
IngredientsSpaghetti Mozzarella cheese Tomatoes
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories20.6
Fat0.2
Protein1
Carbohydrate4.5
Fiber1.4
Net carbohydrates3.1
Sugar3
Saturated fat0
Cholesterol (mg)0
Sodium5.7
Yield1 casserole dish
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Leftover spaghetti casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Leftover spaghetti casserole (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leftover spaghetti casserole (recipe)


  1. Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
  2. Cover with pepperoni and then cover pepperoni with cheese.
  3. I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bakeit so the cheese wont stick to the top.
  4. Bakeat 350 8F until it is bubbling because it is already cooked.
  5. My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional
  6. )

    Food tags
    Low Protein, Low Cholesterol, Healthy,, Oven, Easy


Leftover spaghetti casserole (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD