Lenten rose

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lenten Rose (Helleborus orientalis) is a perennial flowering plant in the buttercup family, Ranunculaceae. It is native to Greece and Turkey. The common name, Lenten Rose, refers to the plant's blooming period in the Christian calendar, which is during Lent.

Description[edit | edit source]

The Lenten Rose is an evergreen plant with leathery leaves that remain green throughout the year. The flowers, which bloom in late winter to early spring, are usually purple, but can also be pink, white, or spotted. The plant typically grows to a height of 12-15 inches.

Cultivation[edit | edit source]

Lenten Rose is a popular garden plant due to its early blooming period and its resistance to deer and other pests. It prefers a shady location with well-drained soil. The plant is propagated by division or from seed.

Uses[edit | edit source]

In addition to its use as an ornamental plant, the Lenten Rose has been used in traditional medicine. However, all parts of the plant are toxic if ingested, and the sap can cause skin irritation.

Toxicity[edit | edit source]

All parts of the Lenten Rose are toxic. Ingestion can cause severe vomiting, diarrhea, and depression. Contact with the sap can cause skin irritation and dermatitis.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD