Lingual lipase

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Lingual lipase is an enzyme that plays a critical role in the digestion of dietary fats. Produced primarily in the salivary glands, this enzyme initiates the process of lipid digestion in the mouth, continuing its action in the stomach. Unlike other digestive enzymes that are active in the alkaline environment of the intestine, lingual lipase functions effectively in the acidic conditions of the stomach.

Function[edit | edit source]

Lingual lipase specifically targets triglycerides, the main form of fats in the diet, breaking them down into monoglycerides and free fatty acids. This enzymatic action is crucial for the efficient digestion and absorption of dietary fats. By initiating the digestion of lipids in the mouth, lingual lipase ensures that fats are adequately processed from the very beginning of the digestive tract, facilitating their subsequent breakdown and absorption in the stomach and intestines.

Production[edit | edit source]

The enzyme is secreted by the von Ebner's glands located in the vicinity of the tongue. These glands are part of the minor salivary glands, and their output is stimulated by both the taste and texture of food. The presence of fat in the food can particularly enhance the secretion of lingual lipase, preparing the digestive system for the efficient processing of lipids.

Importance in Digestion[edit | edit source]

Lingual lipase plays a significant role in the digestion of dietary fats, especially in individuals with pancreatic insufficiency or those who have had their pancreas removed. In such cases, the enzyme compensates for the reduced or absent production of pancreatic lipase, another key enzyme in fat digestion. Moreover, lingual lipase is thought to be particularly important in neonates and young children, whose pancreatic enzyme systems are not yet fully developed.

Clinical Significance[edit | edit source]

Alterations in the activity or production of lingual lipase can have implications for nutrient absorption and overall digestive health. Insufficient activity of this enzyme may contribute to malabsorption syndromes, characterized by the inadequate digestion and absorption of nutrients from the diet. Understanding the function and regulation of lingual lipase is therefore important for the development of therapeutic strategies aimed at improving fat digestion and absorption in affected individuals.

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Contributors: Prab R. Tumpati, MD