List of German soups

List of German Soups

Germany, known for its rich and diverse culinary heritage, boasts a wide variety of soups. These soups range from hearty meat-based broths to light and refreshing vegetable concoctions. This article provides a comprehensive list of German soups, each with its unique blend of ingredients and cooking methods.

Broths

Broths form the base of many German soups. They are typically made by simmering meat, fish, or vegetables in water.

• Ochsenschleppsuppe: A traditional German beef broth made from ox tail. It is often served with root vegetables and herbs.

• Hühnersuppe: A comforting chicken soup, often served with noodles or dumplings.

Cream Soups

Cream soups are a staple in German cuisine, often thickened with flour, cream, or egg yolks.

• Pilzcremesuppe: A creamy mushroom soup, typically made with button mushrooms.

• Spargelcremesuppe: A seasonal soup made with fresh asparagus, cream, and often garnished with chopped ham.

Stews

German stews are hearty and filling, often containing meat, vegetables, and sometimes grains or legumes.

• Linsensuppe: A hearty lentil stew, often served with sausage and potatoes.

• Erbsensuppe: A thick pea stew, traditionally served with smoked sausage.

Cold Soups

Cold soups are popular in Germany, especially during the summer months.

• Gazpacho: A cold tomato-based soup, often served with diced vegetables.

• Fruchtsuppe: A refreshing soup made with various fruits, often served chilled.

Soup and Sandwich Pairings

In Germany, soups are often served with sandwiches or breads.

• Tomatensuppe and Käsetoast: A classic pairing of tomato soup and grilled cheese sandwich.

• Zwiebelsuppe and Bratwurstbrot: A hearty onion soup served with a bratwurst sandwich.

See Also

• German cuisine
• List of soups
• List of stews

This is a non-exhaustive food and drink related list.