List of Hungarian dishes

List of Hungarian Dishes is a compilation of traditional and popular meals originating from Hungary. Hungarian cuisine is known for its hearty, comfort food, often spiced with paprika and other flavors.

Soups

Goulash is perhaps the most famous Hungarian dish. It is a soup or stew of meat and vegetables, seasoned with paprika and other spices.

Fisherman's soup or Halászlé is a hot, spicy paprika-based river fish soup, originating from the war torn border region shared by Hungary and Serbia.

Jókai bean soup is a thick soup made from pinto beans, smoked pork, vegetables, and a roux, named after the 19th-century Hungarian novelist, Mór Jókai.

Main Dishes

Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

Chicken Paprikash is chicken dish cooked with a lot of paprika and heavy cream. It is typically served with nokedli (a type of dumpling).

Töltött káposzta is a dish made from cabbage leaves stuffed with meat and rice, then slow cooked in a tomato based sauce.

Desserts

Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

Somlói Galuska is a trifle made from three different-flavored sponge cakes, pastry cream, raisins, walnuts, chocolate sauce, and whipped cream.

Rigó Jancsi is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate mousse dessert named after a famous violinist.

See Also

• Hungarian cuisine
• List of soups
• List of desserts

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