List of Italian grape varieties

List of Italian grape varieties refers to the extensive selection of grape types cultivated in Italy, one of the world's leading wine producers. The country's diverse climatic and geographical conditions make it suitable for growing a wide range of grape varieties, many of which are indigenous to Italy. This list includes both red and white grape varieties used in the production of Italian wine.

Red Grape Varieties

Barbera is a red Italian grape variety that originated in the Piedmont region. It is known for its deep color, full body, low tannins, and high levels of acidity.

Nebbiolo is another red grape variety from the Piedmont region. It is used in the production of some of Italy's most renowned wines, including Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity, and distinctive scent.

Sangiovese is a red grape variety that originated in Tuscany. It is the primary grape used in Chianti and Brunello di Montalcino, two of Italy's most famous wines. Sangiovese is known for its medium to high acidity and tannin content, and its berry flavor.

White Grape Varieties

Trebbiano is the most widely planted white grape variety in Italy. It is used in a variety of wines, including Soave, Orvieto, and Cognac. Trebbiano wines are typically light-bodied with crisp acidity and subtle flavors.

Verdicchio is a white grape variety grown primarily in the Marche region. It is known for its high acidity and citrus flavor, and is often used in the production of sparkling wines.

Moscato is a white grape variety used in the production of sweet and sparkling wines. It is particularly associated with the Piedmont region, where it is used to make Moscato d'Asti.

See Also

• Italian wine
• Viticulture in Italy
• History of Italian wine

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