List of Taiwanese desserts and snacks

List_of_Taiwanese_desserts_and_snacks is a comprehensive compilation of the various sweet and savory treats that originate from Taiwan. These delicacies are a reflection of the island's rich culinary heritage, influenced by a mix of indigenous traditions, as well as Chinese, Japanese, and Western cuisines.

Taiwanese Desserts[edit | edit source]

Bubble Tea is a popular Taiwanese drink that features tapioca pearls, also known as "bubbles" or "boba," in a milk tea base. It was invented in the 1980s and has since gained worldwide popularity.

Mochi is a type of rice cake made from glutinous rice. In Taiwan, it is often filled with sweetened red bean paste, sesame paste, or peanut powder.

Pineapple Cake is a traditional Taiwanese pastry filled with candied pineapple. It is often given as a gift during holidays and special occasions.

Taiwanese Snacks[edit | edit source]

Stinky Tofu is a type of fermented tofu with a strong odor. It is a popular street food in Taiwan, often served deep-fried and accompanied by pickled cabbage.

Oyster Omelette is a savory dish made with small oysters, eggs, and a starchy batter. It is typically served with a sweet and spicy sauce.

Gua Bao is a Taiwanese sandwich consisting of a steamed bun filled with braised pork belly, pickled mustard greens, coriander, and ground peanuts.