List of environmental health hazards

From WikiMD's Food, Medicine & Wellness Encyclopedia

Environmental health hazards encompass a variety of factors, including chemical, physical, biological, and psychosocial hazards, that can affect human health. These hazards can be found in the air we breathe, the water we drink, the food we eat, and the environments in which we live and work. Understanding and mitigating these hazards is crucial for public health and safety.

Types of Environmental Health Hazards[edit | edit source]

Chemical Hazards[edit | edit source]

Chemical hazards include substances that can cause harm when they come into contact with the body. They can be found in the air, water, soil, and food, and include pollutants like heavy metals (e.g., lead, mercury), pesticides, and industrial chemicals.

Physical Hazards[edit | edit source]

Physical hazards are environmental factors that can harm the human body without necessarily touching it. They include radiation (e.g., ultraviolet radiation from the sun, radiation from nuclear accidents), noise pollution, and extreme temperatures.

Biological Hazards[edit | edit source]

Biological hazards, or biohazards, are organisms or substances produced by organisms that can cause human disease. These include bacteria, viruses, fungi, and parasites, which can be spread through water, air, or food, or through contact with infected animals or people.

Psychosocial Hazards[edit | edit source]

Psychosocial hazards are aspects of the work environment and work organization that pose risks to mental health and well-being. They include stress at work, bullying, and violence.

Impact on Health[edit | edit source]

Environmental health hazards can lead to a wide range of health issues, from acute effects such as skin irritation and nausea to chronic conditions like cancer, respiratory diseases, and neurological disorders. Vulnerable populations, such as children, the elderly, and those with pre-existing health conditions, are particularly at risk.

Prevention and Control[edit | edit source]

Efforts to prevent and control environmental health hazards include environmental monitoring, regulation of pollutants, public health campaigns, and interventions designed to reduce exposure. These efforts often involve collaboration between governments, non-governmental organizations, and communities.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD