List of plum dishes

List of Plum Dishes is a comprehensive catalogue of culinary creations that feature plums as a primary ingredient. Plums, belonging to the Prunus genus, are a diverse group of tree fruits known for their sweet and tart flavor. They are used in various cuisines worldwide, resulting in a wide array of dishes.

Desserts

• Plum Pudding: Also known as Christmas pudding, this is a traditional British dessert served during the Christmas season. It contains plums among other dried fruits and is often flambéed before serving.

• Zwetschgenkuchen: A German plum cake made with a yeast dough and topped with pitted plums. It is a popular dessert in Germany, especially during the plum season.

• Plum Tart: A type of tart made with a pastry crust and a filling of plums, sugar, and sometimes spices. It can be served hot or cold.

Main Dishes

• Duck with Plums: A classic French dish where duck is roasted and served with a sauce made from plums. The tartness of the plums complements the rich flavor of the duck.

• Plum Sauce: A sweet and sour sauce made from plums, sugar, and vinegar. It is often used in Chinese cuisine as a dipping sauce or glaze for meats.

Beverages

• Plum Wine: Also known as Umeshu, this is a Japanese liqueur made by steeping plums in alcohol and sugar. It has a sweet, fruity flavor and can be served chilled or on the rocks.

• Plum Juice: A refreshing beverage made from plums. It can be served hot or cold and is often sweetened with sugar or honey.

See Also

• List of fruit dishes
• List of desserts
• List of beverages