Lombardy (wine)

Lombardy (Lombardia in Italian) is a wine region located in the northern part of Italy. It is known for its diverse wine production, with a wide range of both red and white wines. The region is particularly famous for its sparkling wines, such as Franciacorta and Oltrepò Pavese Metodo Classico.

Geography

Lombardy is located in the north of Italy, bordered by Switzerland to the north and the Italian regions of Piedmont, Emilia-Romagna, and Veneto to the west, south, and east respectively. The region is characterized by its diverse geographical features, including the Alps, the Po River, and the Lake District.

Wine Production

Lombardy is home to several Denominazione di origine controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) wine regions. The region is known for its diverse wine production, with a wide range of both red and white wines.

Franciacorta

Franciacorta is a DOCG wine region located in the province of Brescia. It is known for its high-quality sparkling wines, made using the Traditional Method.

Oltrepò Pavese Metodo Classico

Oltrepò Pavese Metodo Classico is a DOCG wine region located in the province of Pavia. It is known for its sparkling wines, made using the Traditional Method.

Other Wine Regions

Other notable wine regions in Lombardy include Valtellina, known for its red wines made from the Nebbiolo grape, and Botticino, known for its red wines made from a blend of Barbera, Sangiovese, and Marzemino grapes.

Food Pairing

Lombardy wines are versatile and can be paired with a variety of dishes. Franciacorta sparkling wines, for example, pair well with seafood and poultry, while Valtellina red wines are a great match for red meat and cheese.

See Also

• Italian wine
• List of Italian DOCG wines
• List of Italian DOC wines