Long's Bakery

From WikiMD's Food, Medicine & Wellness Encyclopedia

Long's Bakery is a renowned bakery located in Indianapolis, Indiana, United States. Known for its wide variety of donuts, pastries, and other baked goods, Long's Bakery has been a staple in the Indianapolis community for many years.

History[edit | edit source]

Long's Bakery was established in the mid-20th century and has since grown to become a beloved institution in Indianapolis. The bakery is family-owned and operated, with a commitment to maintaining the traditional baking methods that have made it a local favorite.

Products[edit | edit source]

Long's Bakery offers a wide range of baked goods, including various types of donuts, bread, cookies, and pastries. Among their most popular items are the yeast donuts, which are known for their light and fluffy texture. Other notable products include the cream-filled donuts and the apple fritters.

Location and Operations[edit | edit source]

Long's Bakery operates two locations in Indianapolis. The original location is on Southport Road, while the second location is on West 16th Street. Both locations are open seven days a week, from early morning until late afternoon.

Community Involvement[edit | edit source]

Long's Bakery is deeply involved in the Indianapolis community. The bakery regularly participates in local events and fundraisers, and it has been recognized by several local and national publications for its contributions to the community.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD