Luscious low fat lemon cheesecake (recipe)

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Luscious low fat lemon cheesecake (recipe)
NameLuscious low fat lemon cheesecake
IngredientsFat-free ricotta cheese Butter Splenda sugar substitute All-purpose flour Baking powder Vanilla Egg Beaters egg substitute Lemon Zest of
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories89.1
Fat7.7
Protein0.6
Carbohydrate4.5
Fiber0.1
Net carbohydrates4.4
Sugar0.1
Saturated fat4.9
Cholesterol (mg)20.3
Sodium190.7
Servings8
Yield1 Cheesecake
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Luscious low fat lemon cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Luscious low fat lemon cheesecake (recipe)


  1. Preheat oven to 300 degrees. Let butter and cheese stand at room temperature for about 30 minutes. Grease and lightly flour a 9 inch springform pan.
  2. Beat Splenda and butter together until light and fluffy. Beat in ricotta, flour, baking powder, and vanilla until combined. Stir in Egg Beaters and lemon zest until just incorporated. Pour into prepared pan.
  3. Bakefor 40 minutes.
  4. Turn oven off and let cheescake remain in oven for 1 hour.
  5. Remove cheesecake from oven and cool on a wire rack for 15 minutes.
  6. Using a sharp knife, loosen cheesecake from sides of pan, and cool for an additional 30 minutes.
  7. Remove sides of pan, and allow cheescake to cool completely.
  8. Cover, and refrigerate for at least 4 hours.

    Food tags
    Dessert, Cheese,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD