Mahdjouba

Algerian Mhajeb

Mahdjouba is a traditional Algerian dish, often referred to as Algerian crêpes. It is a popular street food in Algeria and is known for its delicious and savory filling. The dish is particularly common in the eastern regions of Algeria.

Ingredients[edit | edit source]

The main ingredients for Mahdjouba include:

Preparation[edit | edit source]

The preparation of Mahdjouba involves several steps:

1. Dough Preparation: The dough is made by mixing semolina, water, salt, and a bit of olive oil. The mixture is kneaded until it becomes smooth and elastic. It is then left to rest for about 30 minutes.

2. Filling Preparation: The filling is made by sautéing finely chopped onions, bell peppers, and garlic in olive oil. Once the vegetables are softened, chopped tomatoes are added and cooked until the mixture becomes thick. Harissa can be added for extra spice.

3. Assembling: The dough is divided into small balls, which are then rolled out into thin circles. A portion of the filling is placed in the center of each circle, and the dough is folded over to encase the filling.

4. Cooking: The filled dough is cooked on a hot griddle or frying pan until both sides are golden brown and crispy.

Serving[edit | edit source]

Mahdjouba is typically served hot and can be enjoyed as a snack or a light meal. It is often accompanied by a side of salad or yogurt.

Cultural Significance[edit | edit source]

Mahdjouba holds a special place in Algerian cuisine and is often prepared during family gatherings and special occasions. It is also a popular choice for street vendors, making it a convenient and tasty option for people on the go.